Classic Horror
1st Course - Grapes, Crackers & Cheese
A selection of fresh grapes, assorted crackers and specialty cheeses.
2nd Course - French Onion Soup
The Classic French onion soup in a crock with croutons and melted cheese.
3rd Course - Butternut squash apple bruschetta
Toasted bruschetta with roasted apple and squash topping.
Main Course Choice of 1 option
Rosemary Pork Stroganoff
A rosemary roasted pork tenderloin in a traditional Stroganoff sauce over egg noodles.
Served with bourbon glazed carrots and micro greens.
Cornish Game Hen
Pancetta and Juniper berry roasted Cornish hen on a bed of rice pilaf.
Served with candied beets and micro greens.
Ratatouille
A rainbow of fresh vegetables roasted to perfection and served with harvest grain bread.
Dessert - Fresh baked berry strudel
GF options provided at no additional charge. Please make note on your reservation.
*A vegan menu can be prepared for a $25 surcharge with a minimum of 72 hour notice.
1st Course - Grapes, Crackers & Cheese
A selection of fresh grapes, assorted crackers and specialty cheeses.
2nd Course - French Onion Soup
The Classic French onion soup in a crock with croutons and melted cheese.
3rd Course - Butternut squash apple bruschetta
Toasted bruschetta with roasted apple and squash topping.
Main Course Choice of 1 option
Rosemary Pork Stroganoff
A rosemary roasted pork tenderloin in a traditional Stroganoff sauce over egg noodles.
Served with bourbon glazed carrots and micro greens.
Cornish Game Hen
Pancetta and Juniper berry roasted Cornish hen on a bed of rice pilaf.
Served with candied beets and micro greens.
Ratatouille
A rainbow of fresh vegetables roasted to perfection and served with harvest grain bread.
Dessert - Fresh baked berry strudel
GF options provided at no additional charge. Please make note on your reservation.
*A vegan menu can be prepared for a $25 surcharge with a minimum of 72 hour notice.