A Five-Course Victorian Christmas Feast
1st Course - Table Breads & Spreads
Cranberry Walnut Bread, Tomato Basil Focacia & Rosemary Potato Bread
served with a trio of homemade spreads.
2nd Course - Butternut Squash Bisque
A delicious fall favorite with a dollop of maple cream to sweeten things up.
3rd Course - Crab Stuffed Salmon
Delicious sockeye salmon stuffed with crab. Topped with a bread crumble and a homemade Hollandaise sauce.
*Avocado stuffed Cucumber Rolls – *Vegetarian ONLY option
Thin sliced cucumbers rolled with an Avocado and Kalamata Olive filling.
Main Course Choice of 1 option
Duck Option #1: Duck Breast & Fig Salad
Tender roasted Duck breast on a bed of arugula with Figs & a red wine vinaigrette.
Served with a side of quartered redskin potatoes & Dutch Crunch bread.
Ham Option #2: Bourbon Honey Glazed Ham
Fresh carved Applewood smoked ham with an orange & honey Bourbon glaze.
Served with buttered green beans and quartered redskin potatoes & Dutch Crunch bread.
Vegetarian Option #3: Harvest Stuffed Shells
Pumpkin, Sage & Kale stuffed pasta shells.
Served with buttered green beans and quartered redskin potatoes & Dutch Crunch bread.
Dessert Course - Christmas Pudding
A traditional English Christmas pudding with raisins, crushed almonds, citrus,
candied cherries blended with flour, nutmeg, and cinnamon.
Baked into an English pudding and drizzled with a Brandied Butter Cream.
*A vegan menu can be prepared for a $25 surcharge with a minimum of 72 hour notice.
1st Course - Table Breads & Spreads
Cranberry Walnut Bread, Tomato Basil Focacia & Rosemary Potato Bread
served with a trio of homemade spreads.
2nd Course - Butternut Squash Bisque
A delicious fall favorite with a dollop of maple cream to sweeten things up.
3rd Course - Crab Stuffed Salmon
Delicious sockeye salmon stuffed with crab. Topped with a bread crumble and a homemade Hollandaise sauce.
*Avocado stuffed Cucumber Rolls – *Vegetarian ONLY option
Thin sliced cucumbers rolled with an Avocado and Kalamata Olive filling.
Main Course Choice of 1 option
Duck Option #1: Duck Breast & Fig Salad
Tender roasted Duck breast on a bed of arugula with Figs & a red wine vinaigrette.
Served with a side of quartered redskin potatoes & Dutch Crunch bread.
Ham Option #2: Bourbon Honey Glazed Ham
Fresh carved Applewood smoked ham with an orange & honey Bourbon glaze.
Served with buttered green beans and quartered redskin potatoes & Dutch Crunch bread.
Vegetarian Option #3: Harvest Stuffed Shells
Pumpkin, Sage & Kale stuffed pasta shells.
Served with buttered green beans and quartered redskin potatoes & Dutch Crunch bread.
Dessert Course - Christmas Pudding
A traditional English Christmas pudding with raisins, crushed almonds, citrus,
candied cherries blended with flour, nutmeg, and cinnamon.
Baked into an English pudding and drizzled with a Brandied Butter Cream.
*A vegan menu can be prepared for a $25 surcharge with a minimum of 72 hour notice.
