A Five-Course Victorian Christmas Feast
1st Course - Table Breads & Spreads
Cranberry Walnut Bread, Tomato Basil Focaccia & Rosemary Potato Bread
served with a trio of homemade spreads.
Cranberry Walnut Bread, Tomato Basil Focaccia & Rosemary Potato Bread
served with a trio of homemade spreads.
2nd Course – Butternut Squash Bisque
A classic fall favorite with a dollop of maple cream.
A classic fall favorite with a dollop of maple cream.
3rd Course - Crab Stuffed Salmon
Delicious sockeye salmon stuffed with crab.
Topped with a bread crumble and a homemade Hollandaise sauce.
Delicious sockeye salmon stuffed with crab.
Topped with a bread crumble and a homemade Hollandaise sauce.
Main Course
Option #1: Duck Breast & Fig Salad
Tender roasted Duck breast on a bed of arugula with Figs & a red wine vinaigrette.
Served with a side of tri-colored potatoes & Dutch Crunch bread.
Option #2: Bourbon Honey Glazed Ham
Fresh carved Applewood smoked ham, orange & honey Bourbon glaze.
Served with buttered green beans, tri-colored potatoes & Dutch Crunch bread.
Vegetarian Option #3: Roasted Acorn Squash
Amaranth stuffed Acorn squash served with buttered green beans,
tri-colored potatoes & Dutch Crunch bread.
Option #1: Duck Breast & Fig Salad
Tender roasted Duck breast on a bed of arugula with Figs & a red wine vinaigrette.
Served with a side of tri-colored potatoes & Dutch Crunch bread.
Option #2: Bourbon Honey Glazed Ham
Fresh carved Applewood smoked ham, orange & honey Bourbon glaze.
Served with buttered green beans, tri-colored potatoes & Dutch Crunch bread.
Vegetarian Option #3: Roasted Acorn Squash
Amaranth stuffed Acorn squash served with buttered green beans,
tri-colored potatoes & Dutch Crunch bread.
Dessert Course - Christmas Pudding
A traditional English Christmas pudding with raisins, citrus, candied cherries
blended with flour, nutmeg, and cinnamon. Baked into an English pudding and
drizzled with a Brandied Butter Cream.
A traditional English Christmas pudding with raisins, citrus, candied cherries
blended with flour, nutmeg, and cinnamon. Baked into an English pudding and
drizzled with a Brandied Butter Cream.
*A vegan menu can be prepared for a $25 surcharge with a minimum of 72 hour notice.