A Victorian Christmas Feast
*no substitutions*
*no substitutions*
STARTERS |
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1st Course - Table Breads & Spreads
Cranberry Pecan Bread & Asiago Cheese Bread served with homemade spreads.
2nd Course – Soup & Salad
A creamy loaded baked potato soup accompanied by fresh greens sprinkled with red pomegranate seeds, mandarin oranges, cucumbers, dried cranberries & a red balsamic dressing. V/GF soup option available on request
MAIN COURSE |
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Option #1: Cratchit's Christmas Hen
Tender roasted Cornish Hen half served with roasted green beans & baby potatoes.
Option #2: Fezziwig's Christmas Ham
A honey Dijon mustard glazed ham served with roasted green beans & baby potatoes.
Option #3: Sweet Potato Pasta (Vegetarian)
A sweet potato baked pasta with a hazelnut & sage brown butter sauce. (GF pasta available on request)
DESSERT |
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