A Taste of London 1888:
V - Vegetarian | GF - Gluten Free
To Begin
Autumn Apple Cart Salad
Fresh apple and celery salad with walnuts - V /GF
High Tea
English Tea with Savories
A trio of bite-size tea sandwiches on different thin sliced breads:
-Thin sliced radish with dill & Braunschweiger on marbled Rye
-Smoked salmon, wasabi cream cheese & capers on French batard
-Minted couscous, feta & chives on a spiced French batard – V
Soup
Pub Style Smokey Cheese Soup – V
Main Course
CHOICE OF:
White Chapel Roast Beef
Thin sliced roast beef in peppered cream sauce over Dutch crunch loaf
Served with traditional 'Bubble & Squeak'
London Chicken Roast
Bone in dark meat chicken quarter smothered in a creamy pesto
Served with traditional 'Bubble & Squeak'
Vegetable Mongers Roasted Squash
Fennel & squash salad drizzled with warm pomegranate dressing - V/GF
To Finish
The Bleeding Heart
A chocolate brownie cake with a warm raspberry filling
V - Vegetarian | GF - Gluten Free
To Begin
Autumn Apple Cart Salad
Fresh apple and celery salad with walnuts - V /GF
High Tea
English Tea with Savories
A trio of bite-size tea sandwiches on different thin sliced breads:
-Thin sliced radish with dill & Braunschweiger on marbled Rye
-Smoked salmon, wasabi cream cheese & capers on French batard
-Minted couscous, feta & chives on a spiced French batard – V
Soup
Pub Style Smokey Cheese Soup – V
Main Course
CHOICE OF:
White Chapel Roast Beef
Thin sliced roast beef in peppered cream sauce over Dutch crunch loaf
Served with traditional 'Bubble & Squeak'
London Chicken Roast
Bone in dark meat chicken quarter smothered in a creamy pesto
Served with traditional 'Bubble & Squeak'
Vegetable Mongers Roasted Squash
Fennel & squash salad drizzled with warm pomegranate dressing - V/GF
To Finish
The Bleeding Heart
A chocolate brownie cake with a warm raspberry filling