A Victorian Christmas Feast
*no substitutions allowed
*no substitutions allowed
1st Course - Table Breads & Spreads
Cranberry Pecan Bread & Asiago Cheese Bread served with homemade spreads.
Cranberry Pecan Bread & Asiago Cheese Bread served with homemade spreads.
2nd Course – Soup & Salad
A creamy loaded baked potato soup accompanied by
gorgeous greens sprinkled with red pomegranate seeds, mandarin oranges,
cucumbers, dried cranberries & a red balsamic dressing. V/GF
A creamy loaded baked potato soup accompanied by
gorgeous greens sprinkled with red pomegranate seeds, mandarin oranges,
cucumbers, dried cranberries & a red balsamic dressing. V/GF
Main Course
Option #1: Cratchit's Christmas Hen
Tender roasted Cornish Hen half served with roasted green beans & baby potatoes.
Option #2: Fezziwig's Christmas Ham
A honey Dijon mustard glazed ham served with roasted green beans & baby potatoes.
Option #3: Sweet Potato Pasta (Vegetarian)
A sweet potato baked pasta with a hazelnut & sage brown butter sauce.
GF
Option #1: Cratchit's Christmas Hen
Tender roasted Cornish Hen half served with roasted green beans & baby potatoes.
Option #2: Fezziwig's Christmas Ham
A honey Dijon mustard glazed ham served with roasted green beans & baby potatoes.
Option #3: Sweet Potato Pasta (Vegetarian)
A sweet potato baked pasta with a hazelnut & sage brown butter sauce.
GF
Dessert Course - Egg Nog Cake
Egg Nog spices over a moist
and delicious Tres Leches cake.
GF option - Fresh fruit compote.
Egg Nog spices over a moist
and delicious Tres Leches cake.
GF option - Fresh fruit compote.
*We are unable at this time to allow ANY substitutions or alterations to the menu.