A Five-Course Victorian Christmas Feast
*no substitutions allowed
*no substitutions allowed
1st Course - Table Breads & Spreads
Cranberry Walnut Bread & Rosemary Potato Bread
served with homemade spreads.
Cranberry Walnut Bread & Rosemary Potato Bread
served with homemade spreads.
2nd Course – Spiced Holiday Bisque
A classic fall favorite with a dollop of maple cream.
A classic fall favorite with a dollop of maple cream.
3rd Course - Christmas Salad with Poppy Seed Dressing
Gorgeous greens sprinkled with red pomegranate seeds,
mandarin oranges, dried cranberries & Feta cheese.
Topped with a creamy poppy seed dressing.
Gorgeous greens sprinkled with red pomegranate seeds,
mandarin oranges, dried cranberries & Feta cheese.
Topped with a creamy poppy seed dressing.
Main Course
Option #1: Figgie Duck
Tender roasted Duck breast on a bed of arugula with Figs & a red wine vinaigrette.
Served with a side of marshmallow toasted sweet potatoes & Dutch Crunch bread.
Option #2: Bourbon Honey Glazed Ham
Fresh carved Applewood smoked ham with a honey Bourbon glaze.
Served with a side of red cabbage & green beans & Dutch Crunch bread.
Vegetarian Option #3: Baked Holiday Shepherds Pie (vegetarian option)
Mushrooms and lentils are joined by carrots, celery, onions, peas
and traditional spices and broth then topped with marshmallow toasted sweet potatoes.
Served with a side of red cabbage & green beans & Dutch Crunch bread.
Option #1: Figgie Duck
Tender roasted Duck breast on a bed of arugula with Figs & a red wine vinaigrette.
Served with a side of marshmallow toasted sweet potatoes & Dutch Crunch bread.
Option #2: Bourbon Honey Glazed Ham
Fresh carved Applewood smoked ham with a honey Bourbon glaze.
Served with a side of red cabbage & green beans & Dutch Crunch bread.
Vegetarian Option #3: Baked Holiday Shepherds Pie (vegetarian option)
Mushrooms and lentils are joined by carrots, celery, onions, peas
and traditional spices and broth then topped with marshmallow toasted sweet potatoes.
Served with a side of red cabbage & green beans & Dutch Crunch bread.
Dessert Course - Our Homemade Strudel
GF/ Veg option TBD.
GF/ Veg option TBD.
*We are unable at this time to allow ANY substitutions or alterations to the menu.