A Victorian Christmas Feast
*no substitutions*

STARTERS

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1st Course - Salad
Fresh greens sprinkled with red pomegranate seeds, mandarin oranges,
cucumbers, ​dried cranberries & a red balsamic dressing.

2nd Course – Soup & bread
A creamy loaded baked potato soup accompanied by Asiago Cheese Bread.  V/GF soup option available on request

​MAIN COURSE

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Option #1: Cratchit's Christmas Hen
Tender roasted Cornish Hen half served with roasted green beans & baby potatoes.


Option #2: Fezziwig's Christmas Ham
A honey Dijon mustard glazed ham served with roasted green beans & baby potatoes.


Option #3: Vegetable Torte (Vegetarian)
Butternut squash, kale, potato and tomato star in this beautiful layered hearty main dish.
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DESSERT

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Gingerbread spice cake with vanilla bean mousse and powdered sugar.
(GF option available on request)- Fresh fruit.

*We are unable at this time to allow ANY substitutions or alterations to the menu.

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