A Victorian Christmas Feast
*no substitutions allowed
*no substitutions allowed
1st Course - Table Breads & Spreads
Cranberry Walnut Bread & Rosemary Potato Bread served with homemade spreads.
Cranberry Walnut Bread & Rosemary Potato Bread served with homemade spreads.
2nd Course – Soup & Salad
A spiced Holiday butternut bisque with a dollop of maple cream accompanied by
gorgeous greens sprinkled with red pomegranate seeds, mandarin oranges,
dried cranberries & a creamy poppy seed dressing. V/GF
A spiced Holiday butternut bisque with a dollop of maple cream accompanied by
gorgeous greens sprinkled with red pomegranate seeds, mandarin oranges,
dried cranberries & a creamy poppy seed dressing. V/GF
Main Course
Option #1: Figgie Duck
Tender roasted Duck breast on a bed of arugula with Figs & a red wine vinaigrette.
Accompanied by a sweet potato casserole.
Option #2: Rosemary Beef Short Ribs
Served with Demi Glacé, mashed Yukon Golds & green bean casserole.
Option #3: Holiday Ratatouille (Vegetarian)
Layered vegetables with holiday spices
and a savory tomato sauce. V/GF
Accompanied by a sweet potato casserole.
Option #1: Figgie Duck
Tender roasted Duck breast on a bed of arugula with Figs & a red wine vinaigrette.
Accompanied by a sweet potato casserole.
Option #2: Rosemary Beef Short Ribs
Served with Demi Glacé, mashed Yukon Golds & green bean casserole.
Option #3: Holiday Ratatouille (Vegetarian)
Layered vegetables with holiday spices
and a savory tomato sauce. V/GF
Accompanied by a sweet potato casserole.
Dessert Course - Egg Nog Cake
Egg Nog spices over a moist
and delicious Tres Leches cake.
V/GF option - Fresh fruit compote.
Egg Nog spices over a moist
and delicious Tres Leches cake.
V/GF option - Fresh fruit compote.
*We are unable at this time to allow ANY substitutions or alterations to the menu.