Time After Time!
1980's Wedding Feast
1st Course - Italian Wedding Soup
...of course.
*veg option - garden vegetable noodle soup
2nd Course - Green with Envy
A mixed greens salad with cucumber, tomatoes, carrots,
red onions, croutons and a white balsamic vinaigrette.
3rd Course - The Perfect Pair
Pigs in a blanket and Spinach Dip Turnovers
*veg option - only spinach pastries
**Gluten free substitute available.
Main Course
Option 1: Creamy Lemon Chicken
The traditional Chicken Francese with a creamy twist....
A lemon parmesan cream sauce with a hint of white wine and spices
served over a bed of vermicelli pasta.
Option 2: Shrimp Scampi
Sautéed shrimp cooked in a butter, garlic and white wine reduction
w/ parsley and red pepper flakes served over a bed of vermicelli pasta.
Option 3: Roasted Eggplant Lasagna (vegetarian option)
Made with Gluten Free pasta, eggplant and fresh cremini and portabella mushrooms
layered with ricotta cheese and red sauce.
Dessert Course - Wedding Cake...Duh!
**Gluten free substitute available.
1980's Wedding Feast
1st Course - Italian Wedding Soup
...of course.
*veg option - garden vegetable noodle soup
2nd Course - Green with Envy
A mixed greens salad with cucumber, tomatoes, carrots,
red onions, croutons and a white balsamic vinaigrette.
3rd Course - The Perfect Pair
Pigs in a blanket and Spinach Dip Turnovers
*veg option - only spinach pastries
**Gluten free substitute available.
Main Course
Option 1: Creamy Lemon Chicken
The traditional Chicken Francese with a creamy twist....
A lemon parmesan cream sauce with a hint of white wine and spices
served over a bed of vermicelli pasta.
Option 2: Shrimp Scampi
Sautéed shrimp cooked in a butter, garlic and white wine reduction
w/ parsley and red pepper flakes served over a bed of vermicelli pasta.
Option 3: Roasted Eggplant Lasagna (vegetarian option)
Made with Gluten Free pasta, eggplant and fresh cremini and portabella mushrooms
layered with ricotta cheese and red sauce.
Dessert Course - Wedding Cake...Duh!
**Gluten free substitute available.